Modern apizza
Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Delivery & Pickup Options - 1557 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."
The Italian Bomb is “ da Bomb”! - Modern Apizza. United States ; Connecticut (CT) New Haven ; New Haven Restaurants ; Modern Apizza; Search “The Italian Bomb is “ da Bomb”!” Review of Modern Apizza. 222 photos. Modern Apizza . 874 State St, New Haven, CT 06511-3925 +1 203-776-5306. Website. Improve this listing.WEST HAVEN — Zuppardi’s Apizza has gained national fame following a one-bite pizza review by Barstool Sports’ Dave Portnoy, who gave the local eatery a high 8.2 for its cheese pie and a ...Modern Apizza, dubbed one of New Haven's "holy trinity," of apizzas, was named by trade magazine Pizza Today as the 2023 Pizzeria of the Year. Having dived in to the apizza beloved far beyond the ...Modern Apizza, New Haven, Connecticut. 18,098 likes · 69 talking about this · 54,758 were here. brick oven pizza.Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ...Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New …When Modern Apizza announced on Instagram that it had been named the best pizzeria of the year, one fan responded by writing, "You're the pizza of the year every day and every year in my book @modernapizza!!!" Another declared that "Modern is #1 in [the] USA, maybe the world." Now, that's high pizza praise, indeed. ...
Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmAug 9, 2018 · Pizzeria #1: Zuppardi's Apizza. Oven Type: Gas-fired deck oven. Must Order: Fresh-shucked clam pie. Zuppardi's Apizza in West Haven hasn't been on our radar for as long as the big boys in New Haven, but it's quickly found a comfortable spot in our bellies. Their regular pies are good. Apizza, which is different in style and pronunciation from regular pizza, is the pie to eat in New Haven, Connecticut. Now, the specialty pizza is growing across New England. An original tomato ...Mar 29, 2017 · Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven. Jan 1, 2024 · But the most famous — Pepe’s, established in 1925; Sally’s, which dates back to 1938; and Modern Apizza, which was established in 1944 and been in the same family since 1988 — are known as ...
Jun 10, 2015 · In a large mixing bowl, combine the bread flour and salt, and stir. Add water and yeast mixture to the large bowl of dry ingredients. Mix until the dough forms a shaggy mass. Allow dough to rest in the bowl for 20 minutes. Remove dough from bowl and portion into three 400g dough balls. Historical photo of the founders of Sally's Apizza, Flo and Sal Consiglio ... The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally’s, Pepe’s, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation ...Best Pizza in New Haven, CT - Frank Pepe Pizzeria Napoletana, Sally's Apizza, Modern Apizza, Zeneli Pizzeria & Cucina Napoletana, BAR, Zuppardi's Apizza, Ernie's Pizzeria, Next Door, Da Legna x Nolo, One 6 Three. 0.4 miles away from Modern Apizza Denise W. said "My husband and I went for the first time tonight, he already can't wait to go back!! We loved the set up inside, the place is clean and the staff very friendly(hi Ryan). Modern Apizza. We stopped first at Modern, started in 1934, purely by proximity: It sits a mile away from Wooster Street, the stretch of Italian-American businesses that includes Frank Pepe and ...Modern is typically mentioned among Pepe's and Sally's on Wooster St. when New Haven apizza is brought up; all three are well-known for their thin-crusted, charred brick-oven baked pizza.
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222 photos. Modern Apizza. 874 State St, New Haven, CT 06511-3925. +1 203-776-5306. Website. E-mail. Improve this listing. Ranked #1 of 511 Restaurants in New Haven. 1,119 Reviews.New Haven’s Pizza dough recipe is a lot like a New York-style dough recipe. But New Haven’s Pizza can be different in some aspects. Let’s have a look at how to prepare this pizza dough: Step 1: Activate the Yeast. Heat 3/4 cup water to 120 degrees Fahrenheit. The water should not become too hot since this will destroy the yeast.Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement.Rich with New Haven pizza folklore, Modern is Apizza that locals love and recommend. Even Steven Spielberg was spotted waiting patiently for a pie. View their website. New Haven 874 State St, New ...
Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...Modern Apizza is restaurant that has been providing services to customers since 1934. It is located in New Haven, Conn., and serves traditional brick-oven pizzas. The restaurant offers pizzas with mozzarella and American cheese bases. Modern Apizza s menu includes hot cherry pepper, onion, meatball, sausage, mushroom and bacon pizzas.Modern Apizza, New Haven: See 1,117 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 471 restaurants in New Haven.Modern Apizza Modern Apizza Modern Apizza Modern Apizza. Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934. Hours. Please check website. Address. 874 State St. New Haven, CT 06510 United States. Map & Directions. Contact (203) 776-5306. visit website. While You're in the Neighborhood. Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ...Specialties: Frank Pepe Pizzeria (est. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New … Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... 18” new haven style pizzas, salads, handmade pastas & seasonal vegetables by chef doug miriello takeout, delivery, indoor & outdoor dining lunch 4 days a week thursday-sunday specialty grinders on our house sesame baguette monday-wednesday 4-9pm thursday- sunday 11am-9pm (503) 327-8968 701 e burnside street, portland, or, 97214Modern Apizza. 203 776 5306 874 STATE STREET NEW HAVEN. Hours:NEVER ON MONDAY TUESDAY-THURSDAY 10:30 AM-9:00 PM FRIDAY SATURDAY 10:30 AM …
As New Haven pizza lovers, we were thrilled to find this place opening in our area. They do New Haven style very well! Make sure to get the eggplant stack as an appetizer, we've gotten it every time we've come to visit. We also love just their basic pepperoni pizza - hits the spot every time! Service has always been great, also.
Modern Apizza, New Haven: See 1,113 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 424 restaurants in New Haven.I eat at and review Modern Apizza in New Haven, Connecticut. The historic pizzeria is considered to be among the best in the city as well as the country. It ...Modern Apizza keeps that love alive. The crust in this place is a bit thicker than the other Apizza joints in New Haven. Overall the taste, texture and aroma hit all the senses in a good way. The price here per pie is a lot more reasonable too compared to other pizzerias in the area. A definite must try if you love New Haven Apizza.Modern Apizza, New Haven: See 1,113 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 424 restaurants in New Haven.Modern Apizza, for example, loads its signature Italian Bomb with mozzarella, sausage, bacon, pepperoni, mushroom, onion, bell peppers, and garlic. Still, for a true New Haven experience, you’d do well to try the famed white clam pie, made with grated Romano cheese, fresh garlic, olive oil, parsley, and freshly-shucked, barely-briny, …The Ponsinella is a signature Roseland creation, a market-priced splurge-worthy item with a pile of fresh seafood: lobster meat, scallops and clams, highlighted by charred lemon, parsley and a ...District Apizza, featuring New Haven, Connecticut-style pizza, known for its crispy thin crust, will open in mid-August at 2411 Granby St. Pronounced “ah-beetz,” the business is affectionately ...Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …
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Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ... modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven.Jun 10, 2015 · In a large mixing bowl, combine the bread flour and salt, and stir. Add water and yeast mixture to the large bowl of dry ingredients. Mix until the dough forms a shaggy mass. Allow dough to rest in the bowl for 20 minutes. Remove dough from bowl and portion into three 400g dough balls. Aug 9, 2018 · Pizzeria #1: Zuppardi's Apizza. Oven Type: Gas-fired deck oven. Must Order: Fresh-shucked clam pie. Zuppardi's Apizza in West Haven hasn't been on our radar for as long as the big boys in New Haven, but it's quickly found a comfortable spot in our bellies. Their regular pies are good. The classic toppings for apizza are crushed Italian tomatoes, Pecorino Romano cheese, and olive oil, but you can also get your pizza topped with other toppings like sausage, white clams with bacon (which is a local specialty), and vegetables. The name "apizza" is a nod to the dialect of early Italian immigrants who settled in New Haven.Modern was undoubtedly really good. Their plain cheese pizza (Mozzarella Traditional Apizza) takes the cake in terms of quality, sauce, and overall taste. It was light, full of flavor, and the crust was some of the tastiest I've had. Top quality thin crust pizza!In 1988, back when New Haven's now-infamous pizza fervor was just getting underway, Bill Pustari purchased the storied Modern Apizza, which first fired up its brick oven (under the name State ...Clam apizza isn’t just any white pie with a handful of clams thrown on top. The New Haven–style pizza on which it’s served is an entity all its own, and clam apizza is the most noteworthy ... ….
New Haven to celebrate National Pizza Day with giveaway of 'free apizza for a year'. Fresh pizza being pulled from the wood-fired oven at Modern Apizza in New Haven on April 23, 2021. National ...We also looked for places that had a smattering of both traditional apizza pies, like the tomato pie and the white clam, that put New Haven's pizza city status on the map and more modern renditions.Dec 5, 2023 · Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Jun 25, 2014 · Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ... Historical photo of the founders of Sally's Apizza, Flo and Sal Consiglio ... The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally’s, Pepe’s, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation ...3. Modern Apizza. Modern Apizza, at its current location at 874 State Street since 1934, was our last stop. We arrived around 5pm and had a short wait, cementing the fact that you really should eat like the blue hairs do and get your pizza around 4pm. There was a longish line by the time we finished, but it moved fairly quickly.Sep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ... Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world. Sally’s on Wooster Street in New Haven, CT! I suppose if you like Cajun style Pizza. I haven't had either since I was a kid but I loved Sally's, it was Sinatra's favorite as well. Sally’s is the best pizza I’ve ever had. Same here. That …Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pm Modern apizza, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]